The morning hums with promise—earth damp, mango buds swelling, a hush before the hymns begin. Ugadi arrives on the threshold, sandalwood-scented, garlanded in marigold and mango leaf, stepping softly across the oiled floors of the home. Hands work with quiet devotion—stringing torans, shaping rangoli, lighting lamps that catch in the polished grain of old wood.
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